SOOJI DHOKLA

Here is a super fun, easy and delicious Green Dhokla recipe you can make for breakfast or a tea time snack. It is packed with flavours from Pudina chutney and a crunchy til ka tadka. Serve this along with a hot cup of Gulkand Chai to make a high protein breakfast.

Preparation Time: 25 minutes

Serves 4

Ingredients:

1 cup Project Fresh Special Premium Sooji 

1/4 cup Green Chutney (Coriander & Mint)

1/4 cup Curd

1 tablespoon Sunflower Oil

Salt, to taste

1 teaspoon fruit salt (Eno)

Coriander Leaves, to garnish

For the tadka

1 teaspoon Sunflower Oil

1/2 teaspoon Mustard seeds

1/2 teaspoon Cumin seeds (Jeera)

1 pinch Asafoetida (hing)

1/2 teaspoon Sesame seeds (Til seeds)

1 sprig Curry leaves

Steps:

1. In a mixing bowl, combine the Project Fresh Special Premium Sooji, green chutney, curd, cooking oil and salt to taste.
2. Mix vigorously and allow it to sit for a good 30 minutes. After the 30 minutes you will see the sooji has fluffed up well. Add a little water if required to make a thick dhokla batter.
3. Preheat the steamer with water and keep it ready.
4. Grease a dhokla plate generously with oil. Add fruit salt (Eno) and give it a good mix.
5. Pour the Rava Dhokla batter into the grease dhokla plate.
6. Now place the plate in the steamer, cover and steam the Dhokla for 10-12 minutes until firm.
7. Open the lid; insert a greased knife to check if it’s done. If the greased knife comes out clean the dhokla is steamed.
8. De-mould and transfer to a serving plate.

To make the tadka

1. In a tadka pan, heat oil on medium high flame, add the mustard seeds and allow them to crackle, next add the asafoetida, cumin seeds, sesame seeds, and curry leaves.
2. In a tadka pan, heat oil on medium high flame, add the mustard seeds and allow them to crackle, next add the asafoetida, cumin seeds, sesame seeds, and curry leaves.
3. Serve this with a cup of Adrak Chai.